Small kitchen redesign ideas are plentiful. There is actually something rather romantic about having a small kitchen. Cooking in limited spaces, however, often brings about chaos. Unless you are good at military-style precision, you will end up with a workspace that is totally unmanageable. Most likely you will stop cooking anything more than simple meals. If your kitchen is small, then the key to your success is making the most of your space. Read on to find out how.
Small Kitchen Redesign Ideas: Fitted Units
Fitted units in your kitchen will make use of every conceivable inch of space you have. You see no gaps at all, and even the smallest of spaces can be converted into cupboard space. Having plenty of cupboards at wall height is also essential. The more cupboards you have, the clearer your counter tops can be. Avoid storing anything on your work surfaces. Add a spice rack to your wall to ensure that you have no unnecessary clutter at all. Ensure your floor space is also clear. This means finding a new home for your bowls, and fitting your kitchen bin is fitted into one of your cupboards.
What your kitchen lacks in space it will make up for with style. Small kitchen redesign ideas for your home can be accomplished when you know how. There are certain rules that you should stick to when you have a small kitchen. One of the most important of these is to use light colours. Your floors, tiles, and kitchen units should all follow a light colour scheme. The reason for this is quite simple. A light kitchen will look bigger than it actually is, and will also be much more inviting. So, forget deep wood units for a small kitchen, and forget dark coloured splash-backs.
A small kitchen needs to contain the same appliances as a larger kitchen. You will need a cooker, fridge-freezer, and dishwasher. Here, ensure that your appliances are fitted, and continue with your light, minimal theme. If you have another room where you can store food, such as a pantry or utility room, then use this space for a large chest-style freezer. Keep only your essentials in your under-counter fridge.
A small kitchen will seem a lot larger if you don’t over stock it. This goes for groceries as well as crockery, pots, and pans. A pan rack with a selection of the pans you need and use is enough. So don’t waste vital cupboard space by keeping an unnecessary amount of pots, plates, and pans. Keep what you need for everyday use. The same goes for your groceries. Although buying in bulk can work out cheaper, unless you have extra storage space in your garage or utility room, you will have to bite the bullet and avoid doing larger monthly shops.
A suitable small kitchen is one that is free from clutter. Your floor should be free from hazards and all work spaces should be clear. If you have a dishwasher, then don’t waste space investing in a sink with a double drainer. Do not keep food stuffs on your counter tops. Lastly, add shelving, and use every conceivable inch of space for storing your pasta, cereals, and other dry ingredients in airtight containers.